"(CNN) -- In New Orleans, food is a way of life -- it's as ingrained there as Spanish moss and Bourbon Street. Gumbo flows like the sweet sounds of jazz; po-boys are stuffed with fried shrimp from the bayous where the Acadian settlers chose to place their roots.
So it's understandable that while growing up in The Big Easy, Darrin Cook's childhood revolved around food.
Every meal had an appetizer, an entrée and dessert. The word "salad" wasn't in his family's vocabulary. They celebrated Saints games with barbecues and brownies."
So it's understandable that while growing up in The Big Easy, Darrin Cook's childhood revolved around food.
Every meal had an appetizer, an entrée and dessert. The word "salad" wasn't in his family's vocabulary. They celebrated Saints games with barbecues and brownies."
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